2/14/2024 0 Comments Captain crunch blueberry pancakeServe warm and enjoy: Transfer the pancakes to a serving plate and drizzle them with maple syrup Tips for the Best Blueberry Pancakes Flip the pancakes, cooking 1-2 minutes per side.ħ. Cook the pancakes until bubbles appear on the surface. Pour and cook: Pour approximately 1/4 cup of batter onto the skillet for each pancake. Grease it lightly with butter or cooking spray.Ħ. Heat the skillet: Preheat a non-stick skillet or griddle over medium heat. Add the blueberries: Gently fold the blueberries into the batter.ĥ. Remember, it’s okay if it’s a bit lumpy.Ĥ. Combine the wet and dry ingredients: Gradually pour the wet mixture into the dry ingredients. Mix the wet ingredients: In a separate bowl, mix the egg, milk, melted butter, and vanilla extract.ģ. Prepare the dry ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, white sugar, and salt.Ģ. Other than adding blueberries, making this recipe is as easy as mixing, pouring, and flipping!ġ. If you’re using frozen blueberries, add them after spooning the batter onto the griddle. However, they streak the batter blue and bleed into the pancakes. Granted, frozen ones are convenient and retain good flavor. But fresh blueberries provide excellent flavor and hold their shape well. Is It Better to Use Fresh or Frozen Blueberries in Pancakes?īoth fresh and frozen blueberries work well in pancakes.
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